Fungus eggs

Recipe Recommendations

• fungus 30g
• eggs two
• green pepper of 2
• cucumber half a
• garlic 120g
• vegetable oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame-flavor appropriate amount
• soy sauce appropriate amount
• cornflour small amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Fungus eggs

1

First, soak the fungus, rinse it clean, and control the water for later use

2

Cut off the garlic sprouts for later use

3

Cut the green peppers into slices and slice the cucumbers.

4

Beat eggs into liquid, do not add any seasoning, standby.

5

You can start firing. Add oil to the pan and heat it, add the eggs and stir fry. After pouring in the eggs, stir with chopsticks and beat them up.

6

Don't take out the eggs after frying, add the fungus directly in, stir fry a few times, and wait a while to add the garlic sprouts, green peppers, and cucumbers. Then stir fry.

7

Take advantage of your free time to make a little cornflour and water. Just a little, not too much. I forgot to take photos and found someone else's, hehe.

8

Because these dishes are easy to cook, it won't take long. It will be OK in three to five minutes and you can add seasonings. Stir fry for a few times, pour in the cornflour, collect the juice, turn a few times, and it is ready.

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking