Rice flour pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- sweet sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice flour pork
1
Cut pork belly into large slices.
2
Put the rice or glutinous rice in the pan and stir-fry until it turns golden.
3
Crush with a rolling pin.
4
Cut the green onion into sections and slice the ginger into slices.
5
As shown in the picture, prepare the seasonings, in order: salt, soy sauce, sweet flour paste, sugar, cooking wine, ginger powder, five-spice powder, sesame oil, and fermented bean curd.
6
Put all the seasonings into a bowl with the green onion and ginger slices, and then add the crushed rice noodles. Stir well.
7
Add the chopped pork belly and stir until each piece of meat is evenly dipped with the seasoning.
8
Lay the meat slices neatly in the bowl.
9
Put on the pan and steam for 1.5 to 2 hours over high heat.
10
Serve after steaming. If you want to look more beautiful, place the steamed meat slices in a beautiful bowl.Rice flour pork Make Tips
Put as much seasoning as possible, and don't save it at this time, otherwise the taste will not be strong enough. I feel that the rich taste is the essence of rice flour meat.