glutinous rice fish
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- squid appropriate amount
- sauced meat appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for glutinous rice fish
1
Wash the squid and remove its head.
2
Soak glutinous rice for more than 2 hours, add salt, pepper, and pickled pork.
3
Stir well and allow to sit for 15 minutes to taste.
4
Spoon glutinous rice into the belly of the squid.
5
Seal with a toothpick.
6
Put the pot on.
7
Steam on cold water and high heat for 25 minutes.
8
After steaming, simmer for 10 minutes and serve.glutinous rice fish Make Tips
Don't fill the glutinous rice full, just fill it with 7 minutes.