beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- mushrooms 8-10 duo
- mushroom a handful
- green garlic an
- beer a bottle
- soybean paste 2 teaspoons
- soy sauce teaspoon
- white sugar 1/2 teaspoon
- octagonal 1
Steps for beer duck
1
Half of a fresh and tender duck is slaughtered live, pluck the duck feathers, and use tweezers to clip off the hair follicles in the pores. Remove the duck butt, peel off the excess duck oil and fat, chop it into small pieces, wash and control the moisture.
2
After putting water in the pan and boiling, add the duck pieces and blanch them with water, remove the blood, pick up and rinse them with cold water.
3
Soak 8-10 mushrooms in warm water and grow for 15 minutes, wash and set aside.
4
Wash and drain the duck pieces for later use.
5
Prepare a bottle of beer, a large one.
6
Then prepare a handful of fresh mushrooms and a green garlic (garlic), wash and set aside.
7
Put the duck pieces, shiitake mushrooms, and fresh mushroom mushrooms together into a pressure cooker, cut a few slices of ginger, add a few garlic, pour in a large bottle of beer,(no need to put water), 2 teaspoons of soy sauce, 2 teaspoons of soy sauce, and half a teaspoon of sugar., 1 star anise, ready, add the lid and air valve, heat on high heat until it is out, maintain the atmosphere for 15-18 minutes, turn down the heat for 2 -3 minutes, and simmer for 2-3 minutes.
8
Open the lid of the pressure cooker, turn on the high heat again, add a handful of green garlic (cut the green garlic obliquely), add a little chicken essence to season, pick up the star anise, and you can take out the pan and fill a large soup bowl. Pick out the mushrooms and place them on the plate.
9
It is crispy and boneless, and the duck meat is soft, rotten and chewy. It does not use a drop of water. Beer is used instead of water. It tastes fragrant and delicious. This dish is rich in nutrients, with a mixture of meat and vegetables. Mushrooms and duck meat are very delicious. It is really a delicious food for summer supplements!beer duck Make Tips
When blanching duck meat, put a few slices of ginger and a few tablespoons of cooking wine in boiling water to remove the fishy smell.