Three delicious rice noodles
By VicentaLakin
Recipe Recommendations
- rice noodles appropriate amount
- fish ball appropriate amount
- shrimp balls appropriate amount
- mushrooms appropriate amount
- mung bean sprouts appropriate amount
- tofu appropriate amount
- small rapeseed appropriate amount
- Flammulina velutipes appropriate amount
- fresh shrimp appropriate amount
- tomato appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Three delicious rice noodles
1
The dried rice noodles bought in the supermarket are soaked in advance, eaten at night, and soaked in cold water before going out in the morning.
2
Boil half a pot of water in a casserole, add ginger slices, diced tomatoes and 2 tablespoons of salt in cold water, and bring to a boil.
3
After boiling, add a mushroom cut with a cross knife.
4
Cook for 2 minutes, add mushroom mushrooms, mung bean sprouts, shredded tofu, and bring to a boil.
5
Add fish balls, shrimp balls, rice noodles, rapeseed and fresh shrimp again and bring to a boil. Add sesame oil, five-spice powder, and white pepper powder to boil for 2 minutes, add some chicken essence and take out of the pan.Three delicious rice noodles Make Tips
Tips from the little chef: 1. If there is soup at home, it will taste better if it is put in it. I just don't have soup at home, so I put in clear water. 2. Be sure to cut a tomato and boil it with ginger slices. When the rice noodles are cooked, the tomato will be cooked to pieces, and the taste in the soup will be fresher.