stew in a pot
Do you still remember that I posted a diary of eggplant continuously a while ago, all to prepare for today's dishes? Hahaha, it's eggplant skin. I left the eggplant skin to dry and use it to stew the meat. It's really fragrant...
Recipe Recommendations
- pork belly appropriate amount
- corn appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for stew in a pot
1
Put the dried eggplant skins.
2
Soak and wash with mushroom.
3
Cut pork belly into small pieces with flying water.
4
Boil the pan to dryness and wipe it with ginger, add the dried meat and stir fry until the oil comes out.
5
Add rock sugar and continue to stir-fry.
6
Add soy sauce, cooking wine, onions, ginger and star anise.
7
Add appropriate amount of boiling water.
8
When the soup is boiled, add corn, eggplant skin, mushroom, and turn to low heat and continue to simmer for 30 minutes. Add salt and continue to simmer until soft and tender.