Kaolao
I will never forget the naked oats noodles and laos I ate last time in Shanxi. Several male comrades in the family also have a special liking for pasta. It seems that we have to learn more about pasta.
Recipe Recommendations
- soba noodles 340g
- boiling water 350g
- mushrooms appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- long beans appropriate amount
- lean meat appropriate amount
- oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Kaolao
1
Tomatoes, mushrooms, eggs, long beans, lean meat.
2
The appearance of naked oats.
3
Add boiling water and stir with chopsticks.
4
Cool it slightly and knead it with your hands. The dough should not be too soft and can form into a ball.
5
Cover with plastic wrap and relax for 1 hour.
6
Take a small piece of dough, rub it slightly long, and place it on the surface of the knife (rub a thin layer of oil on the knife).
7
Roll into rectangular slices with a thickness of less than 1 mm.
8
Uncover it from above, roll it around your left index finger and tighten your mouth, stand upright and place it in a plate or steamer.
9
Arrange each one closely and place it in a steamer for about 13 minutes (equivalent to ten minutes after the water boils).
10
Cut the meat into small pieces, grasp well with a little starch, and cut the mushrooms into small pieces.
11
Wash the vegetables and cut them into pieces.
12
Scrambled eggs and set aside.
13
Put a few pepper grains in the hot oil and stir fry until fragrant before taking out.
14
Add chopped green onion and stir-fry.
15
Add meat, cooking wine, soy sauce, and light soy sauce in order.
16
Add mushrooms and beans.
17
Pour in the tomatoes and stir fry for a while.
18
Add a bowl of water.
19
Bring to a boil and add eggs.
20
Thicker with a little dry starch and water.
21
Collect the juice over high heat, add salt and turn off the heat.Kaolao Make Tips
1. When kneading the oat flour, you can reserve a small amount of boiling water to adjust the softness of the dough.
2. The sauce for the oat noodles is up to you; any combination tastes good.
3. The container used to arrange the 'kaolaolao' must be clean and absolutely free of oil, otherwise they will become hard after steaming.
4. Although the dough feels relatively dry, it has good elasticity when rolled out thin and does not break easily.
5. This amount is enough for two trays. I made one tray and used the rest of the dough for something else, hehe~