Three-colored dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Three-colored dumplings
1
Use a juicer to squeeze carrots and spinach to make juice, and use carrot juice, spinach juice and water to make three colored noodles.
2
Mix the dough and let it stand for half an hour
3
Chop up onions, ginger, and onions. Onions are used to enhance the flavor and can increase the juiciousness of the dumplings
4
Beat the pork belly into a filling, then mix salt, ginger, sesame oil, onions, and onions, and marinate for ten minutes. My father-in-law likes to eat dumplings with some fat meat. He said that only when they eat them can they taste them.
5
Chop the cabbage, and the carrots are left over from the juice.
6
Once all the ingredients are balanced, you can make dumplings.
7
The wrapped finished product was left for Lulu's father to cook when I came home from work because I had something to do at night. When I finished my work and went home, they ate it until only two or three were left. This one is just a photo of achievement.