Steamed shepherd's purse and fresh meat wonton
By VicentaLakin
Recipe Recommendations
- wonton skin 400 grams
- pork belly stuffing 300 grams
- Shepherd's purse appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed shepherd's purse and fresh meat wonton
1
Prepare the meat filling, cut the green onions and ginger, and blanch the shepherd's purse with boiling water. Set aside.
2
Chop the shepherd's purse into pieces.
3
Add soy sauce to the meat filling. salt. Stir well, add peanut oil and stir well.
4
Finally add the chopped shepherd's purse.
5
Stir well and the wonton filling is ready.
6
Take a wonton skin and add the mixed filling.
7
Roll it and dip it with some water on the edge (make sure to dip it, otherwise the wonton skin you bought will not be able to hold on).
8
Pinch it.
9
The wontons are ready.
10
The water in the pan comes to a boil.
11
Place the wontons on a plate and steam for 10 minutes.
12
The wontons are steamed, sprinkled with some minced coriander, and it will be OK.Steamed shepherd's purse and fresh meat wonton Make Tips
Steam for up to 10 minutes. If the time is too long, the water in the meat filling will be absorbed by the skin, and the taste will be poor.