Lotus pond stir-fried
By VicentaLakin
Recipe Recommendations
- broccoli appropriate amount
- fungus appropriate amount
- snow peas appropriate amount
- Water-blooming mushroom appropriate amount
- Tremella appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Lotus pond stir-fried
1
Shred green onion and ginger
2
Just cut the carrot into diamond-shaped pieces at will
3
Cut onions into slices
4
Blanch mushrooms, broccoli, fungus, and tremella in water. Turn off the heat and put in the peas and blanch them. Adding salt to water can keep vegetables bright in color
5
I chose
6
Put the oil in the pan (I use olive oil) and add shredded ginger, onions, and carrots. (If you are not afraid of hemp, add some pepper powder.) Pour in a little soy sauce or light soy sauce
7
After frying slightly, add other vegetables, add oil, and add a little salt (the wheat misen I added is just available at home, so I don't want it). Add some MSG when taking out the pan. After turning off the heat, mix well the minced garlic
8
Because I am from the north, all tastes are a little stronger.
9
You can also leave no soy sauce and just be bright
10
Dinner with Mom!