Winter melon meatball soup
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- winter melon half a
- chicken soup appropriate amount
- eggs a
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Winter melon meatball soup
1
Put an egg, appropriate amount of starch, and salt into the meat filling, and stir well.
2
Rub the stirred meat paste into meatballs for later use. (Those who know how to squeeze meatballs ignore this step)
3
Prepare a bowl of chicken soup, replace with water if not available.
4
Slice wax gourd for later use.
5
Cut the green onion into sections and slice the ginger into slices.
6
Cut the coriander into minced pieces.
7
Put chicken soup in the pan, or use water (if there is not enough chicken soup, you can add water), and at the same time add green onion slices, ginger slices, winter melon slices, salt, and chicken essence.
8
The winter melon is cooked to almost the extent you want (for example, I like to eat transparent winter melon). The water must have boiled by then. Add the kneaded meatballs. After the meatballs are cooked, sprinkle with minced coriander. If you like the pepper flavor, sprinkle some pepper powder, or leave it alone, and finally sprinkle with sesame oil.
9
Pour into a bowl.Winter melon meatball soup Make Tips
You can also put some vermicelli in, or replace the winter melon with cabbage leaves. It is also very delicious.