Stewed three delicacies with peas
By VicentaLakin
Recipe Recommendations
- pea 50g
- tofu 50g
- Pleurotus eryngii one
- red pepper one
- olive oil 1 tablespoon
- chicken sauce 2 tablespoons
- salt appropriate amount
Steps for Stewed three delicacies with peas
1
Put the peas into a boiling water pot and cook for 5 minutes, pick up and soak in cold water, drain and set aside;
2
Cut tofu, apricot mushroom, and red cabbage pepper into cubes of about 1cm;
3
Put olive oil in the pan, add tofu and fry until golden brown;
4
Add the diced apricot mushroom and stir fry for 3 minutes, stir-fry the water in the diced mushrooms, and then stir-fry to dry
5
Add the boiled and drained peas and stir fry
6
Add diced red pepper and stir well, add chicken soup and salt to tasteStewed three delicacies with peas Make Tips
1. I saw fresh peas in the vegetable market yesterday. It has passed the peak season. Now I can buy some, peel them, put them directly in a fresh-keeping bag, or store them in the refrigerator.
2. A refreshing dish without too much seasoning. It is recommended to use olive oil when frying to avoid greasy food.
2. A refreshing dish without too much seasoning. It is recommended to use olive oil when frying to avoid greasy food.