Hot and sour tofu
By VicentaLakin
Recipe Recommendations
- tofu 2 blocks
- chives appropriate amount
- water starch appropriate amount
- bean paste 2 tablespoons
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- qingshui 2 bowls
- sour beans appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Hot and sour tofu
1
Choose different seasonings according to your personal taste. The beans must be sour, if they are not sour, they will not taste good!
2
Buy 2 pieces of tofu, whatever tofu you want. If you like something soft, buy something soft, and if you like something hard, buy something hard!
3
Cut tofu into small pieces. Pour water in the pot. After the water boils, put the tofu into small pieces in the water and cook it. Remove and drain the water for later use.
4
Heat the oil pan, add the bean paste and chives and stir-fry. (About 30 seconds)
5
Put in 2 small bowls of water, add appropriate amount of salt, soy sauce, and chicken essence. (If you like to eat a little chewy and have a good taste, cook it for a longer time. As the saying goes, a thousand rolls of tofu is a thousand rolls of fish! If you like it tender, cook it for 15 minutes)
6
Add the sour beans before harvesting, cook for 5 minutes, and then thicken. Turn off the fire.
7
That's it. Sour, sour and spicy food goes well with rice, especially tofu and rice mixed together, which has a unique flavor!