Vegetarian dumplings
By VicentaLakin
Recipe Recommendations
- dumpling wrapper appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- mushroom appropriate amount
- fragrant dried appropriate amount
- leek appropriate amount
- sanzi appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Vegetarian dumplings
1
Scramble the eggs
2
Stir fry the dried shrimp skin
3
Cut the mushrooms into dice and stir-fry them too. This will make them more fragrant
4
Chop leeks
5
Cut the fragrant dried into small dices
6
Crush the dumplings, put all the fillings together and stir well
7
Add salt, sugar, black pepper and sesame oil and stir well again
8
wrapped up
9
After wrapping, put the oil in the pan, place the dumplings neatly in the pan, and fry until the bottom is a little golden brown
10
Mix the starch with water, pour it into the dumplings, cover the lid, drain the water over medium to low heat, and fry it until done
11
The bottom is scorched, very delicious!!!