shahefen
By VicentaLakin
Recipe Recommendations
- River powder appropriate amount
- prawns appropriate amount
- fresh squid in 1
- fish cake one
- carrots appropriate amount
- cabbage appropriate amount
- eggs 2 capsules
- chicken appropriate amount
- minced garlic appropriate amount
- suntan oil appropriate amount
- sauce green appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornstarch 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for shahefen
1
Prepare the ingredients, peel the shell of the prawns and leave the tail, remove the internal organs of the squid and cut into rings, slice the fish cake, cut the cabbage into sections, slice the chicken/pork, and slice the carrot.
2
Add water and stir well, beat the eggs and set aside.
3
Boil a pot of water or stock
4
Add chicken, carrots.
5
Add shrimp, squid, and fish cake to boil, add salt, green sauce, and pepper to taste, add tanning oil to color.
6
Pour in cornstarch water to thicken
7
Slowly add the egg juice, stirring while adding.
8
Finally add the cabbage heart and the soup will be ready.
9
Take out the frying pan, put 1 tablespoon of oil, add minced garlic and saute until fragrant.
10
Add the rice noodles, dry the oil, and stir fry together. Remember to use the highest heat to make the rice noodles delicious.
11
Shengyixiaopan rice noodle
12
Drizzle with the soup, add it to the smooth and delicious Shahe powder.