Chinese wolfberry and Yao Zhu Double Rice Congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chinese wolfberry and Yao Zhu Double Rice Congee
1
Soak rice, millet, and coix seed in water for 1 hour, soak wolfberry in warm water for hair use
2
After soaking the yasao pillars in warm water, add a little rice wine, and steam in a steamer for 20 minutes
3
Sit in the pan and heat up the oil, add shredded ginger and stir-fry until fragrant
4
Add the stock and bring to the boil over high heat
5
Next longan, red dates, coix seed, boil over high heat, cook for 5 minutes
6
Add the rice, stir and bring to a boil, and turn to medium to medium heat and cook for 10 minutes
7
Add the scallops, stir and cook for 10 minutes
8
Add millet and wolfberry, stir and cook for 30 minutes until the porridge juice is rich and the porridge oil is out, add salt to taste, stir well, and remove from the pan at the right time.Chinese wolfberry and Yao Zhu Double Rice Congee Make Tips
Luo Li Basu:
1. There is no cleverly cooking porridge, stir it 36 times
2. Congee cooked with lard is very fragrant, and the first-class Yao Zhu can give the porridge an unparalleled freshness
3. The Yao Zhu itself has a salty taste, so add salt to taste it properly
4. First the difficult coix seed, then rice, then millet
5. When the rice is put into the pot, it should be stirred and it will easily stick to the bottom. When the porridge becomes thicker, it should be stirred and it will easily stick to the bottom.
6. Seeing rice but not water, seeing water but not seeing rice is a realm, not a necessary result, so there is no need to force it.
7. If you want to make porridge quickly, break the rice and cook it; if you want to make porridge faster, you can add starch and fool yourself.
1. There is no cleverly cooking porridge, stir it 36 times
2. Congee cooked with lard is very fragrant, and the first-class Yao Zhu can give the porridge an unparalleled freshness
3. The Yao Zhu itself has a salty taste, so add salt to taste it properly
4. First the difficult coix seed, then rice, then millet
5. When the rice is put into the pot, it should be stirred and it will easily stick to the bottom. When the porridge becomes thicker, it should be stirred and it will easily stick to the bottom.
6. Seeing rice but not water, seeing water but not seeing rice is a realm, not a necessary result, so there is no need to force it.
7. If you want to make porridge quickly, break the rice and cook it; if you want to make porridge faster, you can add starch and fool yourself.