Xinjiang pilaf

Recipe Recommendations

• rice appropriate amount
• mutton appropriate amount
• carrots appropriate amount
• onion appropriate amount
• salt appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Xinjiang pilaf

1

Cut the carrots into strips, cut the mutton into pieces (larger than the dices), and shred the onions; heat the pan to cool the oil, add the mutton and stir fry after the oil is hot, stir-fry the meat dry, then add the onions and stir fry until the carrots are soft, add salt to taste (slightly salty, add rice at the back)

2

Soak the rice for half an hour in advance

3

Put the stir-fried carrots in boiling water and boil for 2 minutes (or not), add the soaked rice, the amount of water should not exceed the rice, and turn on high heat to boil for 2 minutes

4

When the soup in the pot is running out, try the salty, then mix the rice and vegetables well, and steam it in a rice cooker. This is the time to steam the rice

5

Okay, ready to eat!

6

Another order of sugar tomatoes.

Xinjiang pilaf Make Tips

Recipe Categories

• staple food
• Xinjiang cuisine
• Rice Recipes