Black bean flavored golden needle fat beef
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- fat beef appropriate amount
- pea appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- douchi appropriate amount
- broth appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Black bean flavored golden needle fat beef
1
Prepare appropriate amount of mushroom mushrooms
2
Remove the tail of the mushroom mushroom, wash it, separate each mushroom mushroom and spread it on the bottom of the plate, add water and a little salt to soak for 10 minutes
3
Remove the salt water after soaking the mushroom, wash it with clean water for later use
4
Sprinkle appropriate amount of fermented beans on the mushroom
5
Add a little blanched peas and add the stock
6
After boiling the water, add the mushroom mushroom and steam for 5 minutes over water and set aside
7
Add appropriate amount of salt, sugar and other seasonings to season, neatly stack the fat beef on the mushroom, seal it with plastic wrap, and place it on the pan over high heat
8
After boiling the water, turn to low heat and steam for 3-5 minutes (steam until the fat cow changes color)
9
The bean-flavored golden lily beef is on the table!Black bean flavored golden needle fat beef Make Tips
1. Soak the mushroom in light salt water for 10 minutes before use to remove the earthy smell of the mushroom
2. Fat beef is easy to cook. It is recommended to steam the mushroom first
3. Peas can be blanched in light salt water with a little oil to ensure the green color of the peas.
4. Fat cattle are easy to cook. In order to prevent steaming too old, you can control the steaming time. After 3-5 minutes, the fat cattle will change color.
5. Because the fermented bean itself is salty, the amount of salt added should be appropriately reduced
2. Fat beef is easy to cook. It is recommended to steam the mushroom first
3. Peas can be blanched in light salt water with a little oil to ensure the green color of the peas.
4. Fat cattle are easy to cook. In order to prevent steaming too old, you can control the steaming time. After 3-5 minutes, the fat cattle will change color.
5. Because the fermented bean itself is salty, the amount of salt added should be appropriately reduced