casserole rice noodles
By VicentaLakin
Recipe Recommendations
- Dry rice noodles
- bean skin appropriate amount
- cabbage appropriate amount
- ham sausage appropriate amount
- quail eggs appropriate amount
- shrimp dumplings appropriate amount
- fungus appropriate amount
- Pleurotus appropriate amount
- Water-blooming mushroom appropriate amount
- broccoli appropriate amount
- coriander appropriate amount
- onion appropriate amount
- hot pot base appropriate amount
- the soup appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for casserole rice noodles
1
Soak rice noodles in advance
2
Slice ham and set aside other ingredients
3
Shallots, chopped
4
The water comes to a boil. Add thick soup, pepper powder, hot pot base, and thirteen spices
5
Hot pot base (block), white pepper powder, thirteen spices, chicken essence, thick soup treasure, salt
6
Put on rice noodles. Bring on the high heat for 2 minutes, add salt and chicken essence. Coriander. Turn off the heat and add shredded green onions. (You can add sesame oil to make the color brighter)
7
Done!
8
You can start eating!