Nanning Laoyou Fen
By VicentaLakin
Recipe Recommendations
- rice noodle
- ginger appropriate amount
- garlic appropriate amount
- sour bamboo shoots appropriate amount
- douchi appropriate amount
- lean meat appropriate amount
- tomato appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Nanning Laoyou Fen
1
The side dishes are chopped, and the diced pork is submerged in vegetable oil, soy sauce, and salt
2
Heat an empty pan over medium heat
3
Fried soy bean, ginger, garlic in dry pan
4
When it smells very fragrant
5
Add some oil and fry the other side dishes, chili sauce and salt until done. It will be cooked in three minutes.
6
Then pour the boiling hot bone soup into it and just roll it off. Put the rice noodles in it, and use chopsticks to break it up to fill the bowl.
7
It's delicious. PS My soup is bone stewed with peanuts, so there are peanuts on top