Taiwan Braised Pork Square
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean curd appropriate amount
- rock sugar appropriate amount
- red yeast rice appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Taiwan Braised Pork Square
1
Take a piece of pork belly, cut it into squares, and soak it in clear water for half a day to remove the blood and fishy smell.
2
Prepare garlic, rock sugar, tsaoko, aniseed and tofu curd, cut green onions into sections and slice ginger.
3
Wash the pork belly and cut twice on each side with a knife.
4
Blanch in boiling water.
5
In the cooking pan, lay all ingredients such as spring onion segments on the bottom to make the meat taste and prevent it from sticking to the pan.
6
Add a proper amount of soy sauce to the fermented bean curd and crush it with a spoon.
7
Add the scalded meat, add bean curd paste and rice wine.
8
Cover the pot, bring to a boil over high heat and simmer slowly,
9
Serve until the soup becomes thick. The meat with fermented bean curd is not greasy at all. It is soft, glutinous, salty and fragrant, and melts immediately in the mouth. It is simply an out-and-out rice killer.