Stewed tofu with salted egg and fish ball
By VicentaLakin
Recipe Recommendations
- tofu 2 blocks
- fish ball 200 grams
- salted egg yolk of 2
- minced meat appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Stewed tofu with salted egg and fish ball
1
Put the salted egg yolls in an oil pan and fry them until done, mash them into pieces, dice the mackerel fish balls and tofu, and marinate the minced meat with soy sauce, monosodium glutamate, and starch.
2
Fry the salted egg yolk in a frying pan, add the garlic and saute until fragrant, then add the minced meat, stir fry, and add the fish balls.
3
Stir fry the minced meat and fish balls, and add salted egg yolk.
4
Finally, add the diced tofu, add appropriate amount of water, salt and chicken essence, cover and simmer for 6 minutes. You can open the cover and stir fry halfway.
5
Add appropriate amount of sesame oil before taking out of the pan, stir fry well, and plate.