carrot and yam bone soup
By VicentaLakin
Recipe Recommendations
Steps for carrot and yam bone soup

1
Ingredients: Cut the yam and carrot into slices, divide the jade and jade for later use, prepare the chicken feet and bones with flying water, slice the ginger, soak the peel in water and wash it.
2
Put all the ingredients in 1 into the pot, add boiling water, and add red dates.
3
After boiling over high heat, switch to low heat for about 2 hours.
4
Season the boiled soup with some salt. After opening the lid, the aroma will overflow.
5
The soup is light and sweet
6
Serve a bowl before you start cooking.
7
Simple ingredients and delicious soup. Men, women and old like it
8
Because making soup with water is not a complicated cooking skill, the steps are simple, and it will be okay if the ingredients are washed and put in for enough heat.