stir-fried pork with day lily and straw mushroom

Recipe Recommendations

• day lily 20 grams
• straw mushroom 30 grams
• fresh pork 50 grams
• celery appropriate amount
• chili appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cornflour appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for stir-fried pork with day lily and straw mushroom

1

Soak day lily in cold water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, and arrange according to your own time

2

Prepare peppers, meat, straw mushrooms, celery, ginger, and garlic

3

Cut the prepared ingredients

4

Marinate the shredded pork with cornflour, salt and soy sauce

5

Heat the pot first and add oil

6

Come on, pour the lean meat into the pan first

7

Stir the meat slightly and stir fry

8

Add some oil to heat the meat after it is cooked

9

Saute garlic until fragrant

10

Add chopped celery

11

Then pour the peppers into the pan

12

Put the celery and pepper first

13

Stir fry the pepper and celery for 2 or 3 minutes before adding the straw mushrooms

14

Stir fry over high heat for about 2 to 3 minutes

15

Pour the day lily into the pan

16

Stir fry quickly

17

Then add the already stir-fried shredded pork into the pan

18

Add more water

19

Cover the pot and cook for about 2 or 3 minutes

20

Remove the cover and add shredded ginger

stir-fried pork with day lily and straw mushroom Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• Autumn recipes