Braised tofu with pork belly
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- tofu 300 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised tofu with pork belly
1
Cut pork belly into cubes and soak in water for half an hour.
2
Cut tofu into small pieces.
3
Add salt, soy sauce, pepper, cooking wine, and cornflour to marinate the pork belly for more than half an hour.
4
Add rock sugar and spices to the marinated meat, put it in a non-cooker pan to boil, put the tofu in, boil again, put it in the outer pan and simmer for 1 hour.
5
The stewed meat can be eaten directly, or you can put it in a frying pan and heat it to thicken the soup.