Tremella crystal mung bean refreshing

Tremella crystal mung bean refreshing is a very good soup in summer. Mung bean soup and mung bean soup are often eaten soups in summer. They have the functions of dispelling heat and relieving dryness. Today, several heat-relieving ingredients are combined to prepare a seasonal soup suitable for summer. Tremella crystal mung bean refreshing.

Recipe Recommendations

Tremella appropriate amount
winter melon appropriate amount
wolfberry appropriate amount
mung bean appropriate amount
salt appropriate amount
honey appropriate amount
rock sugar appropriate amount

sweet and sour
cook
half an hour
ordinary

Steps for Tremella crystal mung bean refreshing

Tremella Crystal Green Bean Cool All ingredients, Tremella: soak in advance, remove the roots, wash for later use

Mung beans: After soaking, put them in a pot and cook for a while, and see that the skin is cracked

Allow the cooked mung beans to cool, then peel off the outer skin, leaving the mung bean core for later use

Peel wax gourd: cut into grains larger than mung beans,

When blanched and boiled thoroughly (about 10 minutes) in the pot, it will feel transparent.

Then quickly remove it and cool it. It is crystal clear and crystal like crystal. It looks beautiful and can also remove the flavor of green vegetables.

Put the tremella into the rice cooker, press the bean/tendon position, open the lid after cooking, and if there is still a lot of soup, cook for a while more,

If there is still a lot of soup, cook it for a while more, so that the collagen will dissolve in the water, giving it a soft and waxy feeling. Put the mung bean heart in and cook it for a while, then put the wax gourd and wolfberry in and cook it until the pot is boiled again.

Add some salt (if you want to be sweet, add some salt)

Seasoning: Add appropriate amount of rock sugar,

Boiled white fungus crystal mung bean is cool

The close-up effect is very tempting!

The close-up effect really has the feeling of crystal, very tempting (*^__^*) Hehe...