stir-fried dried bean curd with rice straw
By VicentaLakin
Recipe Recommendations
- Zizania 300g
- dried bean curd 200g
- green pepper appropriate amount
- salt appropriate amount
Steps for stir-fried dried bean curd with rice straw
1
Wash water bamboo to remove crusts, and wash green peppers
2
Select sauce-colored dried bean curd and cut it into thin slices.
3
Cut the rice bamboo in half, and then cut into slices about the width of the dried beans (never show that the knife is good, cut too thin, and it will lose flavor after frying). Cut the green pepper into thin slices.
4
Boil a small pot of boiling water. After the water boils, pour the rice bamboo slices into the blanching water for a short time. Blanch well and dry.
5
Put appropriate amount of salad oil in a frying pan, first add shredded green peppers and stir-fry for 2 minutes.
6
Then pour in the rice bamboo slices and dried bean curd slices, stir-fry together, add a little salt to taste, and remove from the pan.
7
The stir-fried dried bean curd with rice straw is finished.stir-fried dried bean curd with rice straw Make Tips
Water bamboo contains more oxalic acid, so it should be blanched in water before cooking.