Dumpling pot stickers
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- front leg meat appropriate amount
- leek appropriate amount
- horseshoe appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dumpling pot stickers
1
I bought fresh dumpling skins. Hehe, there are many restaurants in the market, so I asked some vegetable sellers which ones are delicious, and they told me, and sure enough. This time I bought two and a half kilograms of dumpling skins, two and a half kilograms of pork front leg meat, one kilogram of horse hooves, and six taels of leeks. I didn't have the right idea, just right. You can choose the right amount based on the population of your family. I make more, put the leftovers in the refrigerator and freeze them. I usually eat them as breakfast. The taste is no worse than the ones at Wan Chai Ferry Pier.
2
Peel the pork's front leg meat, add a green onion to take the white part, wash it and give it to the market's special dumpling meat to process, and grind it together. The important thing here is to add green onions and grind them together so that they can smell fragrant. Look, this hasn't been mixed well yet. It seems so fat, hehe
3
Make ginger juice first and chop the ginger.
4
Serve in a bowl, add one-third of the water, grab it with your hands, and use ginger water for a while without residue.
5
First process the pork filling, add ginger juice, soy sauce (two spoonfuls), thirteen spices (two spoonfuls), and mix well with appropriate amount of salt. Use your hands directly. Anyway, it's for your family. Mix it clockwise and set aside.
6
Then deal with the horseshoe, buy the skinned one, wash it, and beat it to pieces with the back of a knife. Even if it is patting garlic. It's very simple. Don't use mechanical wringing for the meat grinder. That will produce a lot of water and rot. After filming, chop it up slightly.
7
Bag the hooves in gauze, twist them slightly with your hands to remove some water. There is too much water, and when mixed with the pork, it will rise to water. It is difficult to wrap and taste.
8
This is the processed horseshoe. It's so beautiful. It's one grain at a time, and the right size.
9
Add the processed pork fillings, and the amount is a little less than the water's hooves. I used about two-fifths of them. Add two tablespoons of sesame oil and mix well clockwise with your hands. Fragrant, it's already very fragrant before it's ready. (If you feel that there is not enough salt, you can add appropriate amount at this time. Basically, it is suitable, because horse's hooves are sweet, so it's okay to have less salt.)
10
It's stuffed with pork and horseshoe. It smells so fragrant. It's starting to drool.
11
Pick and wash the leeks, and dice them. Don't be too broken, otherwise the water will come out.
12
Add two tablespoons of sesame oil to the remaining pork filling and leeks, and mix the spoon clockwise with your hand. (If you feel that there is not enough salt, you can add appropriate amount at this time)
13
Well, there's no telling, it smells so good. Ready to start wrapping. Ready to make dumplings and pot stickers.
14
I won't say much about how to make dumplings, hehe
15
Make some pot stickers first, put the meat paste in the middle, and flatten it slightly with chopsticks, so that it will be easier to cook when frying.
16
Apply water to the outer skin of the parallel lines of the meat with your hands. Use no water at both ends. Close the middle, pinch tightly, and press it down slightly to flatten it. It doesn't matter if the stuffing is exposed.
17
Put plastic wrap directly on the bar, sprinkle a little flour on it, so as not to stick to the plastic wrap, and then wrap the dumplings and put them on the top. They are much better wrapped and you can start cooking and frying.
18
Hot non-stick pan, I have to say again, I love this non-stick pan, it's so easy to use. In a small heat pan, add a little oil and add the pot stickers.
19
When you fry it a little, you can add a little water. Hey, make it one-third of a bowl.
20
Cover the lid so that the pot stickers will be steamed due to the steam of the water without having to flip them. Change the heat to medium and low, and when the water dries, it should be almost cooked.
21
Fry it a little more, and you can also use your chopsticks to check and see if the bottom edge is fried brown.
22
After loading the plate, it was snatched away in the blink of an eye. It was extremely fragrant. The filling and skin were delicious. Don't be greedy for the delicious food, it will get angry.
23
The dumplings were also cooked. I couldn't wait any longer and started eating. Of course, banana ingredients are indispensable. Simple and delicious ingredients: soy sauce, add chopped coriander, and then pour in sesame oil.
24
Put the rest of the dumplings directly in the freezer with plastic wrap, add them one by one, without connecting them together, and put them together in a fresh-keeping bag after they are frozen. Or use the packaging shell I used to buy frozen dumplings, put it in the refrigerator, and take it out and cook it whenever you want to eat it in the future.Dumpling pot stickers Make Tips
A spoon for filling seasoning means a spoon.