stir-fried shrimp with fresh lotus seeds
A friend sent several lotus seeds early in the morning, and after sending a few, he left four. The raw lotus seeds had a little sweetness and tasted very good. Today, I happened to see a growing vegetable with lotus stalks. This lotus is really a treasure. From lotus root, stems, lotus leaves, lotus seeds, lotus cores, even lotus seeds after taking out the lotus seeds can be put together when cooking, so that the rice will be very fragrant. And it is very beneficial to the body.
Recipe Recommendations
- lotus seed appropriate amount
- shrimp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pea appropriate amount
Steps for stir-fried shrimp with fresh lotus seeds
1
Lotus lotus...
2
Lotus seeds...
3
Peel off...
4
Wash...
5
Remove the yarn from the shrimps and marinate with salt, chicken essence, cooking wine and starch for half an hour.
6
Wash lotus seeds and peas.
7
Add a little salad oil to hot water in the pan, cook for a while for three minutes, remove and set aside, cut the ginger and garlic into slices.
8
Put a little oil in the pan, heat the oil, add the ginger and garlic to create the fragrance, remove the ginger and garlic, leave only the fragrant oil, add the shrimp and stir-fry.
9
Add lotus seeds and peas, add a little salt, white sugar, chicken essence, and cooking wine and stir fry for one minute.
10
Thrust with starch; plate.