Stewed meat platter
By VicentaLakin
Recipe Recommendations
- money belly 1
- chicken feet half a catty
- tofu 2 blocks
- goose egg one
- quail eggs several
- pork belly 1 kg
- Luliao Bao appropriate amount
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- old wine 2 tablespoons
- rock sugar several
- Jiang several
- garlic several
- sesame oil 2 tablespoons
- salt several
Steps for Stewed meat platter
1
The ingredients used this time: two pieces of tofu, half a catty of chicken feet, one goose egg, one catty of pork belly, a piece of money belly, and some quail eggs (the ingredients can be made according to what you like, dried bamboo shoots, pig tongue, etc. are all good choices)
2
Boil all the ingredients, eggs first to peel the shells, blanch everything else in water and drain
3
Wash the money belly with ginger and salt for 2-3 minutes, then blanch it with water
4
Braised flavor bags: Buy the matching ones, and the supermarket has them
5
Put the uncooked ones on the bottom of the pot and add the marinated ingredients.
6
Add soy sauce
7
add soy sauce
8
Jialuojiu
9
Add sesame oil
10
add rock sugar
11
Finally, add ginger and garlic slices, add water (water does not reach the ingredients), and boil hard for 50 minutes
12
Sheeled goose eggs and quail eggs
13
After cooking for 30 minutes, add the eggs and tofu to the stewed
14
After cooking, leave it open and let it simmer for a few hours. (I prepare it at noon, regular time), take it out and cool when you go home from work, slice it or plate it in pieces.