Leek egg vermicelli pie
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- leek 200 grams
- eggs of 4
- fans
- shrimp skin appropriate amount
- warm water appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Leek egg vermicelli pie
1
ingredients
2
Use warm water to stir the flour until it becomes flocculent
3
Knead into dough and soak for 30 minutes
4
Boil the vermicelli with boiling water to soften, then soak in cold water, set aside
5
Wash the shrimp skin, drain it, and set aside
6
Wash non-vegetables, drain them, chop them up, and place them in utensils
7
Drain the vermicelli and chop it up
8
Add appropriate amount of cooking wine, a little salt and pepper to the egg mixture and beat well
9
fried
10
Pour in shrimp skins and eggs, add salt, sesame oil, shredded ginger, olive oil, chicken powder, and sugar
11
uniformly stirring
12
Kneak the dough evenly and divide into small squeezes
13
flattened
14
Roll it into a round skin
15
Add stuffing
16
Pinching the edges, like making steamed buns
17
Gently press flat with your hands, or gently roll it flat with a rolling pin
18
Preheat the pan, turn to medium to medium heat, add appropriate amount of oil, and spread evenly
19
Put in the pie
20
until both sides are golden yellow
21
palletizedLeek egg vermicelli pie Make Tips
1. You can mix the stuffing according to your preferences
2. When frying eggs, do not use high fire, but use Sanda to break them as soon as possible.
3. Be sure to squeeze tightly when pinching the skin
4. Be sure to use medium to medium fire when branding
2. When frying eggs, do not use high fire, but use Sanda to break them as soon as possible.
3. Be sure to squeeze tightly when pinching the skin
4. Be sure to use medium to medium fire when branding