Farmhouse stir-fried pork

Recipe Recommendations

• pork belly half a catty
• plum dried vegetables appropriate amount
• pepper two
• dried red pepper two
• garlic cloves appropriate amount
• soy sauce a small spoonful
• Rock sugar grains five or six pieces

• slightly spicy
• fried
• ten minutes
• simple

Steps for Farmhouse stir-fried pork

1

Boil water, put the pork belly into the pan and cook until medium done.

2

Apply the soy sauce while it is hot and color.

3

Slice for later use.

4

Steam the washed dried plum vegetables in rock sugar for 15 minutes.

5

Heat the oil pan, add the garlic cloves and stir-fry until fragrant.

6

Add the meat, stir-fry over medium to medium heat, force out the oil in the fat meat, and serve out.

7

Re-start the oil pan and add in the steamed dried plum vegetables and chopped cabbage peppers.

8

Add in the stir-fried meat slices, add a small spoonful of soy sauce, and add a small amount of water and stir-fry to dry. Add dry red pepper to enhance the flavor, and no need to put other seasonings. The dried plum vegetables themselves have salty taste.

9

Very fragrant and delicious.

Farmhouse stir-fried pork Make Tips

Recipe Categories

• hot dishes