Lotus goldfish
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- cucumber appropriate amount
- sacred fruit appropriate amount
- carrots appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Lotus goldfish
1
Cut the egg in the middle, cut it twice with a straight knife to make a goldfish body; cut it 1/2 into 4 pieces to make the tail of the goldfish
2
Slice cucumber, take off your head with cherry fruits
3
Cut the carrot into two slices instead of sections, cut it into butterflies
4
Cut it into a butterfly
5
Minced fresh ginger, add vinegar, medami soy sauce, and sesame oil to form ginger juice. The cucumbers are arranged like lotus flowers, and the peppers are cut into circles and placed at will. When eating, pour the mixed ginger juice on the goldfish,
6
Lotus goldfish without small butterflies
7
Lotus goldfish
8
Lotus goldfish