baozizi

Recipe Recommendations

• glutinous rice
• candied dates
• mung bean
• Scorpion leaves appropriate amount
• coir rope appropriate amount
• white alkali half a spoonful

• original
• cook
• half an hour
• simple

Steps for baozizi

1

Ingredients: glutinous rice (depending on personal circumstances, more and less) Zongzi leaves, brown ropes, honey dates, white alkali

2

Soak glutinous rice in warm water, add white alkali to soak. Soak in warm water only for half an hour. Rinse the rice dumplings and palm ropes with water

3

Cut the candied dates in half. If you eat them yourself, you can not cut them in order to eat more. However, if you don't cut them, after removing the cores, the hollow center will not be able to wrap more rice.

4

It is the package of zongzi. There are many patterns in this package of zongzi. There are sharp ones and flat ones. When soaking rice, I will call you two kinds of sharp ones and flat ones (warm reminder: the rope tied to zongzi is best torn with palm trees. Many people use plastic rope because they can't find it or they are greedy for convenience. I don't recommend this. When cooking zongzi at high temperature, the rope often decomposes some toxic substances, just like you use boiling water to hot plastic bottles. There is an odor, right?)

5

Sharp rice dumplings: Rotate the zongzi leaves into a funnel shape and continue to rotate so that the head and tail of the leaves overlap (note a trick here. It is best to fix the tail of the leaves and turn the head of the leaves with your right hand, so that the hard head of the branches is inside, so that the binding is stronger)

6

After loading the rice, press down the leaves and tie them well

7

One finished product. Let me teach you here, flat rice dumplings

8

Pattern: Flat rice dumplings: Fixed the leaf head, rotated the leaf tail, and overlapped the leaf head and the leaf tail. Here we can find that the flat rice only needs to be rotated 90 degrees to overlap, while the tip rice requires 180 overlaps. After loading the rice, you just need to cover the leaves and tie them without leaking sideways

9

Start cooking on high fire. Because rice has been soaked in white alkali before, now you should not add too much white alkali to the boiling water. It will be fine as long as the water turns yellow. If it is too much, it will be bitter. If appropriate, it will be very fragrant. Half an hour, you can stir it with chopsticks halfway.

10

The pot didn't fall apart

11

Hehe, the delicious food is with you, and you are in a good mood every day

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