Sixi steamed dumplings
By ElveraBins
Ingredients: salt,pea,mushrooms,sesame oil,starch,flour,corn kernels,cabbage,minced pork
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Sixi steamed dumplings
1
Dice fragrant tripe and mushrooms, marinate peas and mushrooms with a little salt
2
Wash the cabbage and cut it into fine pieces, pour it into the minced meat, add salt, starch, and pepper to make a filling
3
Heat the dough with boiling water, mix well, spread to cool, and knead until the dough surface is smooth
4
Add the medicine and roll the skin. The dumpling skin is larger than the skin used to make dumplings.
5
Put meat filling in the middle of the dumpling skin
6
First hold the edges of the skin in pairs
7
Then pinch the adjacent edges together
8
Form four small squares
9
Put a different filling in each compartment and pinch each corner of the compartment
10
Pour into a boiling water pot and steam for 10 minutes to serve
11
Steamed dumplings out of the pot