Sauce spicy pork with Hangzhou pepper
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- Hangzhou pepper 100 grams
- ginger 2 tablets
- garlic 3 capsules
- cooking oil appropriate amount
- laoganma 1 spoon
- Maotai-flavored barbecue sauce 1 spoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sauce spicy pork with Hangzhou pepper
1
Put the pork belly into a cold water pot with cooking wine, bring to a boil, pick up the pork belly and dry.
2
Cut the pepper into strips, remove the garlic from the skin and beat it into pieces, and beat the ginger into pieces.
3
Cut the pork belly into thin slices of 2-3 mm.
4
Heat the pan, add a few drops of oil, then add in the pork belly slices and stir-fry until slightly yellow. (Pour out the stir-fried oil and use it for other purposes)
5
Push the stir-fried pork slices to one side, add garlic and ginger and stir-fry until fragrant.
6
Pour in Laoganma and stir-fry until the slices are colored.
7
Pour in the pepper and stir-fry until it is tender.
8
When the pepper is finished, add in the barbecue sauce and stir fry well.Sauce spicy pork with Hangzhou pepper Make Tips
1. The meat slices should not be cut too thick, which will affect the taste.
2. When frying the meat, only need to apply a thin layer of oil on the bottom of the pot, and the oil that is stir-fried must be shoveled up at any time. If too much oil is stir-fried, the surface will not be slightly yellow, and it will be very greasy.
3. Laoganma and the barbecue ingredients are quite salty, so there is no need to add salt.
2. When frying the meat, only need to apply a thin layer of oil on the bottom of the pot, and the oil that is stir-fried must be shoveled up at any time. If too much oil is stir-fried, the surface will not be slightly yellow, and it will be very greasy.
3. Laoganma and the barbecue ingredients are quite salty, so there is no need to add salt.