boiled pork slices
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- rape appropriate amount
- soybean sprouts appropriate amount
- fungus appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- Pepper grains appropriate amount
- aniseed appropriate amount
- salad oil appropriate amount
- homemade red oil appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- Homemade sesame oil appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for boiled pork slices
1
Cut the tenderloin into thin slices and marinate with cooking wine, salt and starch for 15 minutes.
2
Soak the fungus in clean water, wash it, scalm it with boiling water, and tear it into small pieces with your hands.
3
Wash the soybean sprouts with water and blanch them with boiling water until broken.4
Pick the rapeseed and wash it with water. Then blanch with boiling water.
5
Put rapeseed, fungus, and soybean sprouts into a saucepan.
6
Put water in the pan and bring to a boil. Put the marinated tenderloin into the pan, slide it open with a spoon, take it out, and drain the water.
7
Shred the green onion, slice the ginger, slice the garlic, place on a plate, and then add the pepper grains, pepper grains, and aniseed grains. Standby.
8
Place the tenderloin that flew over the water on top of the vegetables. Add water, salt, and chicken essence to the pan and bring to a boil.
9
Set the wok on fire, add salad oil (more) and heat it up, add pepper grains, pepper grains, and aniseed, and stir-fry until the aroma is fragrant. Then add Pi County watercress and stir-fry to make the red oil. At this time, add a little homemade red oil and homemade sesame oil, and add onions, ginger and garlic to stir-fry until the aroma is fragrant. Make it into material oil.
10
Pour the oil on top of the meat while it is hot and turn off the heat.