red oil wonton soup
By VicentaLakin
Recipe Recommendations
- Fresh minced pork 500G
- mushrooms 250g
- eggs of 3
- wonton skin 500G
- salt 25g
- white pepper 25g
- laojiang 25g
- chicken essence 25g
- red oil 10g
- shallots 10g
- slightly spicy
- cook
- half an hour
- simple
Steps for red oil wonton soup
1
Wash the mushrooms, cook them, and dice them.
2
Wash the ginger, smash it, and dice it.
3
Add mushrooms, eggs and all seasonings to fresh minced pork.
4
Mix well.
5
Wrap it into wontons.
6
Cook and put into a bowl, add red oil, and sprinkle with chopped green onion.red oil wonton soup Make Tips
Pork should be half-fat and half-lean fresh pork.