Baiyu emerald home-cooked dish

Recipe Recommendations

• tofu 5 two
• pea 2 two
• old pickles appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• camellia oil appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Baiyu emerald home-cooked dish

1

Cut the tender tofu into small pieces, cook the peas, and boil in salt water for a while.

2

Cut the ginger into minced pieces, and dice the old pickles (Yangkou local specialty, which is said to have been marinated in seafood for ten years before being sold).

3

Camellia oil is ripe, add shredded ginger, stir-fry, add diced old pickles into the pot, stir fry.

4

The aroma of the old pickle sauce is fragrant, and the tofu and peas are put into the pot.

5

Stir fry for 2 minutes, add soy sauce to add tofu to taste, then turn off heat and remove from the pan.

6

Look, isn't the little emerald in the pocket spoon very tempting? O(∩_∩)O~

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes