Spaghetti with pickle meat sauce
By VicentaLakin
Recipe Recommendations
- spaghetti appropriate amount
- spicy cabbage appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Korean hot sauce appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Spaghetti with pickle meat sauce
1
Cook the pasta.2
Add a little salt to marinate the minced meat. Put a little oil in the pan, stir-fry until color changes, and remove.3
Dice the spicy cabbage, add a little oil in the pan, stir-fry the diced kimchi, add kimchi juice and some water.4
Pour in the stir-fried minced meat, add a large spoonful of Korean hot sauce and a little soy sauce, and continue to stir-fry. I used fully fermented kimchi, which was very sour, so I added a spoonful of sugar, which can be added according to personal taste.5
Turn off the heat when the soup becomes a little sticky! Pour the sauce on the cooked pasta, and I sprinkled a little bit of shredded basil and started eating!