Stuffed pork with tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- pork belly half a catty
- chili oil appropriate amount
- diced green onion appropriate amount
- egg one
- salt appropriate amount
- cornflour appropriate amount
Steps for Stuffed pork with tofu

1
Chop the pork belly into meat paste,
2
Add chopped green onion, salt, and cornflour and mix well.
3
Cut tofu into slices, dig a small hole, add some salt, hold it and cover it.
4
Brew the mixed meat paste into Doufu Cave.
5
Dip the brewed tofu into the egg liquid respectively
6
Pour into an oil pan and fry slowly over low heat.
7
Fry until golden brown, remove,
8
Drizzle with hot chili oil.
9
I like it crispy outside and tender inside.