Green curry beef
By VicentaLakin
Recipe Recommendations
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Green curry beef
1
Slice carrot and water bamboo, cut onion and beef into slices and set aside.
2
Heat up the oil and stir fry the beef.
3
After the beef changes color, add all the vegetables and stir fry.
4
Add green curry paste and appropriate water and stir well.
5
Add milk and stir well.
6
Cook over medium to medium heat for 20 to 30 minutes.Green curry beef Make Tips
1. Coconut milk should have been put in, but milk was used when there was no one at home.
2. The green curry sauce is bought ready-made and has flavor. Finally, you can add seasonings and other seasonings as needed. You can also leave the light flavor without adding it. I didn't add it.
3. The spicy taste of green curry is higher than that of red curry and yellow curry. People who cannot eat spicy taste should use it carefully!
2. The green curry sauce is bought ready-made and has flavor. Finally, you can add seasonings and other seasonings as needed. You can also leave the light flavor without adding it. I didn't add it.
3. The spicy taste of green curry is higher than that of red curry and yellow curry. People who cannot eat spicy taste should use it carefully!