Dried fruit vegetarian pilaf

By VicentaLakin

Dried fruit vegetarian pilaf

Recipe Recommendations

  • rice appropriate amount
  • Yellow red carrot appropriate amount
  • onion appropriate amount
  • raisins appropriate amount
  • walnut appropriate amount
  • chickpeas appropriate amount
  • preserved hami melon appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Dried fruit vegetarian pilaf

  • Make Dried fruit vegetarian pilaf step 0
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    Ingredients: Yellow red carrots, onions, cani melons, preserved walnuts, raisins, chickpeas, salt, vegetable oil
  • Make Dried fruit vegetarian pilaf step 1
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    Practice: 1 Soak the chickpeas in water, preferably for 2 hours. Wash the rice. It is best to make it with fragrant rice. The rice is delicious and beautiful, bubble with water
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    Wash the yellow and red carrots and cut them into thick shreds, cut the onions into shredded walnuts and remove the shells, and dry clean clean the grapes
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    Add vegetable oil to the pan, which is more oily than usual when cooking. When the oil is 70% hot, add salt and stir fry
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    Add shredded onions and stir fry until fragrant
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    Add shredded yellow and red carrots and stir until soft
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    Add water and
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    Add chickpeas and walnuts, spread rice evenly on top,
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    Spread the rice with raisins and preserved cantaloupe,
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    Add the pot to boil over high heat
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    Turn to low heat and simmer for 30 minutes, open the lid and mix well
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    It is not oily or greasy, slightly sweet, and the color is oily and bright.
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    It's great to eat with small dishes

    • Dried fruit vegetarian pilaf Make Tips

    The ratio of rice to water is that new rice does not produce rice, and old rice is easy to produce rice. The ratio of old rice to water is 1:2, and the ratio of new rice is 1: 1.5.

    Also, put as little salt as possible. If the salt tastes weak, you can add it again. If it is salty, it will be troublesome and it will not taste good.

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