Preserved egg mixed with tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- tofu 1 box
- shallots 1 handful
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Preserved egg mixed with tofu
1
Prepare the ingredients.
2
Buckle lactone tofu on a plate and cut into pieces with a knife.
3
Remove the egg shell and the film on it from preserved egg.
4
Cut preserved egg into diced slices and cover evenly on tofu.
5
Cover with a layer of shallots, sprinkle with proper amount of salt, chicken essence, and vinegar, and finally pour on the freshly fried chili oil, and mix well.Preserved egg mixed with tofu Make Tips
It is best to use the tender tofu, not too old. I choose lactone tofu, which tastes very good.