Sushi
By VicentaLakin
Recipe Recommendations
- sweet and sour
- mix
- half an hour
- simple
Steps for Sushi
1
Preparations: Rice made with 500 grams of rice (a little harder than usual) Broccoli, one piece, peeled, and black line, shrimp, 20 burdock, half shredded carrot, half shredded mushroom, 5 shredded eggs, 3 shredded sea seaweed, appropriate amount.
2
Boil broccoli with salt water for later use.
3
Boil the prawns with salt and boiled water for later use.
4
Put a small amount of cooking oil in the hot pan and stir-fry the shredded carrots for a while, then add shredded burdock and stir-fry for a while, add appropriate amount of sugar, salt and light soy sauce, make it sweet and not too salty, and finally add shredded mushrooms, stir-fry and serve for later use.
5
Beat the eggs and spread them out to form a thin omelet. Shred for later use.
6
Prepared materials.
7
Make sushi vinegar with 60cc of vinegar, 45 grams of sugar, and 5 grams of salt.
8
Pour the prepared rice into a large basin, pour in the sushi vinegar and mix well, fan it while mixing, and wait until the rice shines.
9
Pour in the stir-fried shredded vegetables and mix well.
10
Sprinkle with shredded eggs.
11
Add prepared broccoli and prawns.
12
Sprinkle with shredded seaweed when eating.
13
If you eat it wrapped in this way, there is not much left in the blink of an eye.