Steamed pork with dried plum vegetables and flour
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- Steamed Meat Rice Noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed pork with dried plum vegetables and flour
1
Appropriate amount of pork belly, appropriate amount of dried plum vegetables, appropriate amount of steamed pork rice noodles, cut pork belly into small pieces, add steamed pork rice noodles, mix well with appropriate amount of soy sauce.
2
Add appropriate amount of soy sauce to color, and set aside the mixed pork belly for later use.
3
Soak and wash dried plum vegetables, heat the pan, add a little oil, and stir fry.
4
Then add appropriate amount of soy sauce and salt and mix well.
5
Spread the stir-fried dried plum vegetables evenly on the bottom of the plate.
6
Spread the pork belly slices processed with steamed pork rice noodles evenly on the dried plum vegetables.
7
Place the plate in a steamer and steam for 60 minutes.
8
The steamed pork belly is glutinous and fragrant, soft and refreshing.Steamed pork with dried plum vegetables and flour Make Tips
1. Dried plum vegetables can be replaced with other vegetables. Pumpkins, potatoes, yams, and taro are all very good.
2. I like something softer and can steam for a longer time.
2. I like something softer and can steam for a longer time.