Pearl Meatballs
By VicentaLakin
Recipe Recommendations
- pork meat appropriate amount
- glutinous rice appropriate amount
- tofu appropriate amount
- cooking wine appropriate amount
- wolfberry appropriate amount
- ginger appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pearl Meatballs
1
Raw materials are ready for use.
2
Soak glutinous rice in clear water for a while.
3
Grassroots hair.
4
Put the pork meat in the cooking machine and beat it into mud.
5
Steam the tofu in the pan for two minutes and cool. Press into a paste and pork paste, pepper, shredded ginger, sugar, salt, cooking oil, and cooking wine. Pour into a large bowl.
6
Use chopsticks to stir hard in one direction.
7
Drain the soaked glutinous rice and pour into a plate.
8
Take a small piece of beaten meat paste, knead it into a ball, and place it in the glutinous rice.
9
Roll on the glutinous rice and dip it evenly.
10
After all the meatballs are cooked, place them into a steamer filled with leaves.
11
Decorate with soaked medlar on the top of the meatballs.
12
Steam for 25- 30 minutes over medium heat. (Adjust according to the size of the meatballs.)