diced eggplant with fish flavor
By VicentaLakin
Recipe Recommendations
- eggplant two
- minced meat appropriate amount
- millet pepper two
- garlic appropriate amount
- Hangzhou pepper a
- onion two pieces
- oyster sauce appropriate amount
- Tai Tai Le Xian Bei Lu appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for diced eggplant with fish flavor
1
Wash the eggplant
2
cut into diced
3
Stir the meat paste in the pan until done, and add homemade shrimp oil
4
Pour in diced eggplant, stir fry, add salt
5
Pour in the seasoning and stir well
6
Stir fry the eggplant until soft, pour in the ingredients, add appropriate amount of water, and simmer over low heat
7
After the soup is dried, plate it
8
A dish that will definitely go with ricediced eggplant with fish flavor Make Tips
It turned out that I had forgotten who I learned it from, and I just remembered that I had to put it in the oven to bake it for a while. I never baked it once, and it tasted good. Students like me probably shake their heads.