pot stew
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- quail eggs appropriate amount
- kidney bean appropriate amount
- pettitoes appropriate amount
- chicken wings appropriate amount
- chicken feet appropriate amount
- Zijiashi
Steps for pot stew
1
Wash the eggs and quail eggs, put them into the pan and cook for a few minutes, then remove them and soak them in cold water. When boiling the eggs and quail eggs, remove the quail eggs about two minutes after boiling the pan, because the quail eggs are more cooked than the trade.
2
Wash and soak the pig's trotters in water for later use (I didn't want to put the pig's trotters, but I thought it must be greasy and disgusting, but it turned out to be very delicious, delicious and delicious)
3
Soak white kidney beans for a day, remove floating beans after soaking, and set aside
4
This is the cooked quail egg. After being soaked in cold water, crush it with your hands or knock it with the back of a small spoon to make cracks. After the egg is soaked, also knock it out with the back of the spoon. Try as many cracks as possible, and it is best if the entire egg has cracks.
5
I couldn't be bothered to make my own marinade, so I bought a package of marinade. This marinade tasted really good and tasted delicious without adding anything (I'm not advertising it)
6
Add enough water to the pan, add the marinade, bring to a boil over high heat, turn to medium heat, and cook for about five minutes, let cool, set aside.
7
Remove the toenails from the chicken feet, and use a knife to cut the chicken wings a few times to taste them. Wash and soak them in water for later use
8
This is the cracked egg
9
Put the chicken wings and chicken feet in a cold water pot, add the pepper and ginger slices, bring to a boil over high heat, remove the foam, boil for another two minutes, remove and soak in cold water and wash.
10
Put the chicken wings and chicken feet in a cold water pot, add the pepper and ginger slices, bring to a boil over high heat, remove the foam, boil for another two minutes, and remove
11
Soak in cold water and wash
12
Put the pig's trotters into a boiling water pot, add ginger slices and pepper grains, bring to a boil, add a half-cap of white wine, and boil for five or six minutes. Remove the floating foam on the way, and remove it and wash it for later use.
13
Then put the eggs, quail eggs and chicken feet and chicken wings into the cooled brine, bring to a boil over high heat and turn to low heat for half an hour, turn off the heat and simmer until it is delicious overnight.
14
These are chicken feet that have been cooked for more than ten minutes. They have already become colored. They are really fragrant.
15
Chao Hao's pig's trotters
16
These are chicken wings that have been cooked for more than ten minutes
17
Remove the cooked eggs, wings, etc., and place them in a container, add brine and soak for overnight.(It's better to run directly in the pan, but I also want to stew the pig's feet. I'm afraid I'll cook the eggs too hard. I'll fish them out)
18
Put the pig's trotters and iron into the brine over high heat, bring to the boil, turn to medium to medium heat and simmer for an hour or an hour and a half (this is when you have simmered slowly for more than ten minutes). After cooking, you will directly put it in the pan and simmer overnight to make it more delicious.
19
The eggs taken this morning were much less, and my brother ate a lot
20
Bring the brine to the boil when you get up in the morning and continue to cook the pig's trotters for about half an hour (this is taken when you first get up)
21
Pig's trotters (you can add eggs, quail eggs, chicken wings, chicken feet, etc. when cooking pig's trotters in the morning to make them more delicious)
22
This is the cold egg that I didn't cook anymore and just soaked all night. I ate it directly.pot stew Make Tips
Margarize whatever you want, as long as you like, but the meat must be watered first.