Sichuan kimchi
By ColbyWyman
Ingredients: 200 grams of radish, 100 grams of cowpea, 200 grams of covered vegetables, 100 grams of ginger (purple-red tender ginger), 50 grams of peppers, 50 grams of rock sugar, 20 grams of white wine, 1 aniseed, 10 grams of pepper, etc.
Recipe Recommendations
Steps for Sichuan kimchi
1
Raw materials for water control are cut into 2-inch sections and divided into multiple layers. It's very convenient to eat, so there's no need to choose.
2
The raw materials for water control are cut into 2 sections of the village chief and divided into multiple layers. It's very convenient to eat, so there's no need to choose. (Production is completed, open for consumption three days later)Sichuan kimchi Make Tips
Crunchy, tart, and sweet. Very appetizing.